ढाबा स्टाइल दाल फ्राई की रेसिपी

Story created by Arti Mishra

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अमूमन लोग ढाबा स्टाइल दाल फ्राई खाने के लिए रेस्टोरेंट जाते हैं. चावल के साथ ये दाल खाने में काफी स्वादिष्ट लगती है.

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इसे बनाने के लिए आमतौर पर अरहर, चना और मसूर दाल को मिक्स किया जाता है. आज इसे केवल मसूर दाल से भी बनाया जा सकता है.

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सामग्री- 1 कप मसूर दाल, देसी घी, एक चौथाई चमच्च हींग, 1 छोटा चमच्च जीरा, 1 छोटा चमच्च राई, 1 तेज पत्ता, 2 हरी मिर्च, 4 लॉन्ग, 1 बड़ी इलाइची, 2 प्याज बारीक कटे हुए.

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1 टमाटर बारीक कटा हुआ, धनिया पत्ती बारीक कटी हुई, हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर, अदरक व लहसुन का पेस्ट और स्वादनुसार नमक.

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मसूर की दाल में नमक और हल्दी डालकर इसे उबाल लें. 2 सीटी में दाल गल जाएगी. अब एक कढ़ाई में तेल गर्म करें. इसमें हींग के साथ जीरा, राई डालें और चटकने दें.

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अब इसमें तेज पत्ता, इलायची और लॉन्ग डालें. 1 चम्मच अदरक-लहसुन का पेस्ट डालें और अच्छे से भूनें. अब इसमें बारीक कटा प्याज डालें और रंग बदलने तक भूनें.

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इसमें टमाटर डालें और नमक मिलाएं ताकि टमाटर अच्छे से पक जाएं. अब इसमें लाल मिर्च, हल्दी पाउडर और धनिया पाउडर डालकर भूनें.

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हल्का सा पानी डालें और पकने दें. जब मसाला तेल छोड़ दे तो इसमें उबली हुई दाल मिलाएं और 2 मिनट के लिए उबलने दें.

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अब एक और पैन लें. इसमें 1 चम्मच घी डालेंं और गर्म होने के बाद जीरा और लाल मिर्च डालकर दाल पर डाल दें. इस तड़के से दाल में अलग टेस्ट आएगा.

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दाल में कटा हुआ हरा धनिया डालकर गार्निश करें. दाल फ्राई तैयार है. इसे गरमागर्म सर्व कर सकते हैं. चावल के साथ यह काफी स्‍वादिष्‍ट लगती है.

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और देखें

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Story created by Arti Mishra

ढाबा स्टाइल दाल फ्राई की रेसिपी

अमूमन लोग ढाबा स्टाइल दाल फ्राई खाने के लिए रेस्टोरेंट जाते हैं. चावल के साथ ये दाल खाने में काफी स्वादिष्ट लगती है.

इसे बनाने के लिए आमतौर पर अरहर, चना और मसूर दाल को मिक्स किया जाता है. आज इसे केवल मसूर दाल से भी बनाया जा सकता है.

हल्का सा पानी डालें और पकने दें. जब मसाला तेल छोड़ दे तो इसमें उबली हुई दाल मिलाएं और 2 मिनट के लिए उबलने दें.

और देखें

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