व्रत में खाएं साबूदाना डोसा, ऐसे बनाएं

Story created by Arti Mishra

[{ "selector": ".gcldp-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "80%", "visibility" :"visible"} ] }, { "selector": ".leoea-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".tuqqo-a", "duration": "1000ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

व्रत में ज्यादातर लोग साबूदाना का सेवन करते हैं. इसके अलग-अलग डिशेज बनते हैं. आज जानें साबूदाना डोसा के बारे में, जो व्रत में खाने के लिए परफेक्ट है.

Image Credit: Unsplash [{ "selector": ".wbxnc-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 437px))", "opacity": "70%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "70%", "visibility" :"visible"} ] }, { "selector": ".nfclc-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

इसे बनाने के लिए चाहिए- साबूदाना, समक का चावल, उबले आलू, हरी मिर्च, अदरक, दही, सेंधा नमक, जीरा, काली मिर्च, धनिया पत्ती और पकाने के लिए देसी घी.

Image Credit: Unsplash [{ "selector": ".clzzp-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 454px))", "opacity": "70%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "70%", "visibility" :"visible"} ] }, { "selector": ".rpxpi-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".pjlai-a", "duration": "1000ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

इसे बनाने के लिए सबसे पहले साबूदाना को एक पैन में दो मिनट तक सूखा भून लें. इसके बाद पैन में समक के चावल को भी डालकर एक मिनट तक भून लीजिए.

Image Credit: Unsplash [{ "selector": ".qwgrj-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 453px))", "opacity": "70%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "70%", "visibility" :"visible"} ] }, { "selector": ".xxgno-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".xzumu-a", "duration": "1000ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

अब भुने हुए साबुदाना और समक के चावल, दोनों को एक प्लेट में निकाल लें. इसे ठंडा होने के लिए रख दें.

Image Credit: Unsplash [{ "selector": ".lwtob-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 456px))", "opacity": "70%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "70%", "visibility" :"visible"} ] }, { "selector": ".dxqjn-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".efxxd-a", "duration": "1000ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

ठंडा होने के बाद इसमें उबले हुए आलू, दही, सेंधा नमक और पानी डालकर बारीक पीस लें और पेस्ट को एक बाउल में निकाल लीजिए.

Image Credit: Unsplash [{ "selector": ".kwgez-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 452px))", "opacity": "70%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "70%", "visibility" :"visible"} ] }, { "selector": ".fkfpb-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".bnmfq-a", "duration": "1000ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

आपका डोसा बैटर तैयार है. इस बैटर को ढककर रख दें. बैटर को रेस्ट के लिए तकरीबन 10 से 20 मिनट के लिए रखना होगा.

Image Credit: Unsplash [{ "selector": ".wjiwu-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 452px))", "opacity": "70%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "70%", "visibility" :"visible"} ] }, { "selector": ".reebo-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".fikma-a", "duration": "1000ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

अब इस बैटर में जीरा, काली मिर्च पाउडर, हरी मिर्च, कसा हुआ अदरक और ताजा हरा धनिया डालकर अच्छी तरह से मिला लें.

Image Credit: Unsplash [{ "selector": ".fjuqm-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 452px))", "opacity": "70%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "70%", "visibility" :"visible"} ] }, { "selector": ".dupkx-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".rqoja-a", "duration": "1000ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

अब डोसा पैन को गर्म कर लें और उस पर घी लगाकर ग्रीस करें. इसके बाद डोसा बैटर डालें और डोसा के आकार में पैन पर फैला लें.

Image Credit: Unsplash [{ "selector": ".jxqrt-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 457px))", "opacity": "70%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "70%", "visibility" :"visible"} ] }, { "selector": ".ddfod-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".ugztj-a", "duration": "1000ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

अब डोसा को एक तरफ से भूरा होने तक पकने दें. पकने के बाद इसे अपनी मनपसंद चटनी के साथ गरमागरम खाएं.

Image Credit: Unsplash [{ "selector": ".empec-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 457px))", "opacity": "70%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "70%", "visibility" :"visible"} ] }, { "selector": ".xuqmu-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".dduwm-a", "duration": "1000ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

और देखें

[{ "selector": ".frzod-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }] Click Here

Story created by Arti Mishra

व्रत में खाएं साबूदाना डोसा, ऐसे बनाएं

अब भुने हुए साबुदाना और समक के चावल, दोनों को एक प्लेट में निकाल लें. इसे ठंडा होने के लिए रख दें.

ठंडा होने के बाद इसमें उबले हुए आलू, दही, सेंधा नमक और पानी डालकर बारीक पीस लें और पेस्ट को एक बाउल में निकाल लीजिए.

आपका डोसा बैटर तैयार है. इस बैटर को ढककर रख दें. बैटर को रेस्ट के लिए तकरीबन 10 से 20 मिनट के लिए रखना होगा.

अब इस बैटर में जीरा, काली मिर्च पाउडर, हरी मिर्च, कसा हुआ अदरक और ताजा हरा धनिया डालकर अच्छी तरह से मिला लें.

अब डोसा पैन को गर्म कर लें और उस पर घी लगाकर ग्रीस करें. इसके बाद डोसा बैटर डालें और डोसा के आकार में पैन पर फैला लें.

अब डोसा को एक तरफ से भूरा होने तक पकने दें. पकने के बाद इसे अपनी मनपसंद चटनी के साथ गरमागरम खाएं.

और देखें

चीकू खाने से मिलते हैं बेमिसाल फायदे

डार्क चॉकलेट खाने के 7 फायदे

एक हफ्ता रोजाना दही खाने से क्या होगा?

किन लोगों को नहीं खानी चाहिए लीची