ऐसे बनाएं मलाई घेवर, आसान है रेसिपी

Story created by Arti Mishra

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घेवर राजस्थान की पारंपरिक मिठाई है. इस मौसम में खूब घेवर खाया जाता है. इसका अनूठा स्‍वाद होने के कारण लोग इसे पसंद करते हैं.

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सावन और रक्षाबंधन में आप घर पर मलाई घेवर तैयार कर सकते हैं. जानें इसे बनाने की परफेक्ट और आसान रेसिपी.

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घेवर बनाने के लिए चाहिए- 2 कप मैदा, 1/4 कप देसी घी, 1/4 कप दूध, 4 कप पानी, 2 कप देसी घी.

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चाशनी के लिए- 1 कप चीनी, 1 कप पानी, 1/4 टीस्पून इलायची पाउडर और गार्निश के लिए 1 कटोरी रबड़ी, 1 टेबलस्पून ड्राई फ्रूट्स, चांदी का वर्क.

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इसे बनाने के लिए सबसे पहले एक बर्तन में मैदा, घी और दूध मिलाकर अच्‍छी तरह मिला लें और इसमें पानी डालकर गाढ़ा पेस्‍ट बना लें.

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अब एक पैन में घी गरम करें और उसमें तैयार पेस्‍ट का घोल चम्मच की मदद से डालें और उसमें छोटे-छोटे बुलबुले पड़ने दें.

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इस प्रक्रिया को 3-4 बार दोहराएं. इसके बाद किसी चाकू या चम्‍मच की मदद से घेवर में बीच में एक छेद कर दें.

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घेवर को सुनहरा होने तक फ्राई करें और इसी तरह से सारे घेवर तल लें. एक प्लेट पर घेवर रखते जाएं ताकि इनका बचा हुआ तेल अलग हो जाए.

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इस बीच दूसरी तरफ पैन में पानी और चीनी डालकर एक तार की चाशनी तैयार कर लें. तैयार चाशनी में इलायची पाउडर डालकर गैस बंद कर दें.

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घेवर को चाशनी में 10 सेकेंड के लिए भिगोकर रखें. फिर प्लेट में निकालकर इस पर चांदी का वर्क लगाएं. अब इसे रबड़ी और ड्राई फ्रूट्स डालकर परोसें.

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और देखें

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Story created by Arti Mishra

ऐसे बनाएं मलाई घेवर, आसान है रेसिपी

सावन और रक्षाबंधन में आप घर पर मलाई घेवर तैयार कर सकते हैं. जानें इसे बनाने की परफेक्ट और आसान रेसिपी.

घेवर बनाने के लिए चाहिए- 2 कप मैदा, 1/4 कप देसी घी, 1/4 कप दूध, 4 कप पानी, 2 कप देसी घी.

अब एक पैन में घी गरम करें और उसमें तैयार पेस्‍ट का घोल चम्मच की मदद से डालें और उसमें छोटे-छोटे बुलबुले पड़ने दें.

इस प्रक्रिया को 3-4 बार दोहराएं. इसके बाद किसी चाकू या चम्‍मच की मदद से घेवर में बीच में एक छेद कर दें.

और देखें

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