स्टील के बर्तनों में नहीं रखनी चाहिए ये चीजें

Story created by Arti Mishra

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देश के हर किचन में स्टील के बर्तनों का इस्तेमाल किया जाता है. इन बर्तनों में ना केवल खाना बनता है, बल्कि इनमें खाना परोसा भी जाता है.

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लेकिन क्या आपको पता है कि स्टील के बर्तन में कुछ ऐसी चीजें हैं, जिन्हें नहीं रखना चाहिए. क्योंकि अगर आप रखते हैं, तो खाने का स्वाद भी बिगड़ता है और गुणवत्ता भी खराब हो सकती है.

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दही सेहत के लिए काफी फायदेमंद होता है. लेकिन इसको स्टील के बर्तन में रखने से बचना चाहिए. क्योंकि इसे जमाने के बाद कई दिनों तक इसका इस्तेमाल किया जाता है.

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स्टील के बर्तन में दही को लंबे समय तक रखने से इसका स्वाद बदल सकता है. इसे स्टोर करने के लिए चीनी मिट्टी या कांच के बर्तनों का इस्तेमाल करना सही माना गया है.

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अचार नाम सुनते ही मुंह में पानी आ जाता है. इसे भी स्टील के डिब्बों में कभी नहीं रखना चाहिए. इसमें अचार रखने से जल्दी खराब हो सकता है.

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अचार को बनाने में तेल-मसाले, नमक, सिरके का यूज होता है. ये चीजें धातु के साथ प्रक्रिया करती हैं. ऐसे में अचार को कांच के जार में रखना चाहिए.

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लोग स्टील के बर्तनों में कटे हुए फल या सलाद रखते हैं. इन्हें स्टील के डिब्बे में नहीं रखने चाहिए. ज्यादा देर रखने से इनमें नमी आ सकती है, खाने में इनका स्‍वाद बदल सकता है.

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खट्टी चीजें जैसे लेमन राइस, लेमन रसम, या अमचूर या इमली वाली कोई भी चीज स्टील के डिब्बे में रखने से उसका तीखापन कम हो सकता है और स्वाद बिगड़ जाता है.

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जिन डिशेस में टमाटर का इस्तेमाल ज्यादा होता है, जैसे राजमा या ग्रेवी वाली चीजें, उन्हें भी स्टील के बर्तन में नहीं रखना चाहिए.

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Story created by Arti Mishra

स्टील के बर्तनों में नहीं रखनी चाहिए ये चीजें

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