घर पर ऐसे बनाएं बेसन के लड्डू

Story created by Arti Mishra

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भारत में बेसन का लड्डू बेहद पसंद किया जाता है. खुशी का मौका हो या त्योहार इस लड्डू का इस्तेमाल सबसे ज्यादा होता है.

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वैसे तो यह मार्केट में आसानी से उपलब्ध होता है, लेकिन अगर आप घर पर इसे बनाना चाहते हैं, तो जानें इसे बनाने की आसान विधि-

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बेसन के लड्डू बनाने के लिए सामग्री चाहिए- बेसन, चीनी स्‍वादानुसार, देसी घी और बादाम या पिस्ता.

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अगर आप शुगर के मरीज हैं तो लड्डू बनाने के लिए चीनी की जगह सूखे खजूर के पाउडर का इस्तेमाल कर सकते हैं.

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बेसन के लड्डू बनाने के लिए सबसे पहले एक कढ़ाही लें. इसमें देसी घी गर्म करें. बेसन को डालकर भूनना आरंभ करें.

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इसके बाद इसे करीब 30 से 40 मिनट तक हल्की आंच पर भूनना है. इसे तब तक भूनें जब तक यह भूरे रंग का ना हो जाए.

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जब बेसन भुनने लगेगा, तो इससे हल्की महक भी आने लगती है. इसके बाद आंच को बंद कर दें और इसे ठंडा होने के लिए एक बर्तन में निकाल लें.

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जब यह ठंडा हो जाए, तो इसमें चीनी का पाउडर और इलायची पाउडर मिक्स करें. दोनों को अच्छी तरह मिला लेने के बाद लड्डू तैयार करें.

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इन लड्डूओं को गॉर्निश करने के लिए आप मनपसंद ड्राई फ्रूट्स का इस्तेमाल कर सकते हैं. इन्‍हें एयरटाइट जार में स्‍टोर करें.

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और देखें

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Story created by Arti Mishra

घर पर ऐसे बनाएं बेसन के लड्डू

भारत में बेसन का लड्डू बेहद पसंद किया जाता है. खुशी का मौका हो या त्योहार इस लड्डू का इस्तेमाल सबसे ज्यादा होता है.

बेसन के लड्डू बनाने के लिए सामग्री चाहिए- बेसन, चीनी स्‍वादानुसार, देसी घी और बादाम या पिस्ता.

अगर आप शुगर के मरीज हैं तो लड्डू बनाने के लिए चीनी की जगह सूखे खजूर के पाउडर का इस्तेमाल कर सकते हैं.

बेसन के लड्डू बनाने के लिए सबसे पहले एक कढ़ाही लें. इसमें देसी घी गर्म करें. बेसन को डालकर भूनना आरंभ करें.

इसके बाद इसे करीब 30 से 40 मिनट तक हल्की आंच पर भूनना है. इसे तब तक भूनें जब तक यह भूरे रंग का ना हो जाए.

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