पिस्ता और कद्दू से बनाएं ये टेस्टी केक

Story created by Renu Chouhan

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पिस्ता और कद्दू से आप कमाल का केक बना सकते हैं, जो खाने में बहुत ही टेस्टी लगता है.

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ये चीज़केक बार की रेसिपी शेयर की है अमेरिकन पिस्ताशो ग्रोवर्स ने, चलिए जानते हैं इसे कैसे बनाते हैं.

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इसे बनाने के लिए आपको चाहिए पिस्ता (1 कप), चीनी (2 tbsp), जिंजरनैप क्रम्ब्स (1 कप), मक्खन (5 tbsp), फ्रेश क्रीम (400gm)...

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ब्राउन शुगर (2/3 कप), ऑरेन्ज जेस्ट (1 tsp), खट्टी क्रीम (1/2 कप), अंडे (3), कैन्ड कद्दू (डेढ़ कप) और पंपकीन पाई स्पाइस (1 tsp).

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अब सबसे पहले ओवन को 325 डिग्री पर प्रीहिट करके रखें.

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पिस्ता को बारीक काटें. फिर इसे एक बड़े बाउल में डालें और इसमें जिंजर्सनैप और मक्खन डालकर अच्छे से मिक्स करें.

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अब इस मिक्स्चर को एक स्क्वेयर पैन में डालकर 10 मिनट के लिए बेक करें, और फिर ठंडा होने दें.

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अब एक दूसरे बाउल में क्रीम चीज़, ब्राउन शुगर, ऑरेन्ज जेस्ट, अंडे, खट्टी क्रीम को अच्छा फ्लफी होने तक ब्लेंड करें. इसमें कद्दू और उसका मसाला भी डाल दें.

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अब इस पंपकीन चीज़ मिक्स को प्रीहिट ओवन में 45 मिनट तक बेक करें, फिर इसे ठंडा करके रात भर के लिए फ्रिज में रख दें.

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ठंडा होने के बाद इसे बारीक कटे पिस्ता और व्हीप्ड क्रीम से सर्व करें.

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और देखें

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