व्रत में बनने वाली साबूदाना आलू टिक्की की रेसिपी

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सामग्री: साबूदाना – 1 कप (4-5 घंटे या रातभर भिगोया हुआ), आलू – 3 मध्यम आकार (उबले और मैश किए हुए),

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हरी मिर्च – 2 (बारीक कटी), अदरक – 1 छोटा टुकड़ा (कद्दूकस किया हुआ) मूंगफली – 2 बड़े चम्मच (भुनी और दरदरी कुटी हुई),

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सेंधा नमक – स्वाद अनुसार, हरा धनिया – 2 बड़े चम्मच (बारीक कटा हुआ) और घी या तेल – तलने के लिए.

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भीगे हुए साबूदाने से पानी निकालकर अच्छे से निखार लें.

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इसमें उबले आलू, हरी मिर्च, अदरक, मूंगफली, सेंधा नमक और हरा धनिया डालकर अच्छे से मिलाएँ.

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मिश्रण को छोटे-छोटे हिस्सों में बाँटकर टिक्की का आकार दें.

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तवा या पैन पर हल्का सा घी या तेल गरम करें.

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मध्यम आंच पर टिक्कियों को दोनों ओर से सुनहरा और कुरकुरा होने तक सेंकें.

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इन्हें दही या व्रत वाली हरी चटनी के साथ परोसें.

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और देखें

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व्रत में बनने वाली साबूदाना आलू टिक्की की रेसिपी

24/09/25