ब्रोकली सूप की टेस्टी और आसान रेसिपी

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सामग्री (2 सर्विंग्स के लिए) : ब्रोकली- 1 कप (छोटे टुकड़ों में कटी हुई), प्याज़- 1 (कटा हुआ), लहसुन- 2 कली (कटी हुई),

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दूध- 1 कप, पानी- 1 कप, काली मिर्च- स्वादानुसार, नमक- स्वादानुसार और मक्खन- 1 छोटा चम्मच.

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एक पैन में मक्खन डालकर प्याज़ और लहसुन को हल्का सुनहरा होने तक भूनें.

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अब उसमें ब्रोकली डालें और 2–3 मिनट तक भूनें.

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पानी डालकर ब्रोकली को 6–7 मिनट तक उबालें जब तक वह नरम हो जाए.

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ठंडा करके मिक्सर में पीस लें और एक स्मूद पेस्ट बना लें.

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इस मिश्रण को फिर से पैन में डालें, दूध डालें और धीमी आंच पर 3–4 मिनट पकाएं.

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नमक, काली मिर्च मिलाएं और गर्मागर्म परोसें.

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और देखें

[{ "selector": ".insxe-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }] Click Here

ब्रोकली सूप की टेस्टी और आसान रेसिपी

30/05/25

सामग्री (2 सर्विंग्स के लिए) : ब्रोकली- 1 कप (छोटे टुकड़ों में कटी हुई), प्याज़- 1 (कटा हुआ), लहसुन- 2 कली (कटी हुई),

दूध- 1 कप, पानी- 1 कप, काली मिर्च- स्वादानुसार, नमक- स्वादानुसार और मक्खन- 1 छोटा चम्मच.

एक पैन में मक्खन डालकर प्याज़ और लहसुन को हल्का सुनहरा होने तक भूनें.

अब उसमें ब्रोकली डालें और 2–3 मिनट तक भूनें.

पानी डालकर ब्रोकली को 6–7 मिनट तक उबालें जब तक वह नरम हो जाए.

ठंडा करके मिक्सर में पीस लें और एक स्मूद पेस्ट बना लें.

इस मिश्रण को फिर से पैन में डालें, दूध डालें और धीमी आंच पर 3–4 मिनट पकाएं.

नमक, काली मिर्च मिलाएं और गर्मागर्म परोसें.

और देखें

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