क्रिसमस स्पेशल टॉफी पुडिंग की रेसिपी

Story created by Renu Chouhan

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इसे बनाने के लिए आपको चाहिए खजूर (100g), मक्खन (40g), ब्राउन शुगर(75g), मैदा(100g), वैनिला एक्सट्रैक्ट(1 tsp)...

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बेकिंग पाउडर(1 tsp), बेकिंग सोडा(1 tsp), पानी(100g) और नमक(1/2tsp).

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बैटर बनाने से पहले 190 सेल्सियस पर ओवन को प्रीहिट कर लें, साथ ही खजूर का बारीक काटें.

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अब मक्खन और ब्राउन शुगर को मिलाकर एक प्लफी सा बैटर बनाएं, इसमें अंडा, वैनिला और ब्राउन शुगर वाला बैटर डाल दें.

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अब मैदा, बेकिंग पाउडर, बेकिंग सोडा और नमक को अच्छे से मिक्स करें.

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कटे हुए खजूर को ब्लेंड करके इस बैटर में उसका पेस्ट डाल दें.

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अब इस बैटर को मोल्ड में डालें और 20 मिनट के लिए 190 डिग्री पर बेक करें.

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रेडी है आपके टेस्टी स्टिकी टॉफी पुडिंग.

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बता दें, इसे सुपर ईज़ी रेसिपी को शेयर किया है 'The Bakerie at The Shalimar Hotel' के शेफ लॉयनेल रॉड्रीज़ ने'.

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और देखें

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