सर्दियों के मौसम में घर पर बनाएं गरमा-गरम मेथी का पराठा

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सर्दियों के मौसम में गरमा-गरम मेथी पराठा हर किसी को पसंद आता है.

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यह स्वादिष्ट होने के साथ-साथ सेहत के लिए भी बेहद फायदेमंद होता है.

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आइए जानते हैं मेथी पराठा रेसिपी.

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सबसे पहले एक बाउल में गेहूं का आटा लें और उसमें बारीक कटी हुई हरी मेथी मिलाएं.

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इसमें नमक, लाल मिर्च, हल्दी, अजवाइन और थोड़ा सा अदरक-लहसुन पेस्ट डालें.

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अब इसमें दही और थोड़ा-थोड़ा पानी डालकर नरम आटा गूंध लें और 10 मिनट के लिए ढक दें.

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आटे से छोटे-छोटे गोले बनाएं और बेलन से गोल पराठा बेल लें.

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तवा गरम करें और पराठे को दोनों तरफ से घी या तेल लगाकर सुनहरा सेकें.

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पराठा तब तक सेकें जब तक वह हल्का कुरकुरा और खुशबूदार न हो जाए.

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इसे दही, अचार या सफेद मक्खन के साथ गरम-गरम परोसें और सर्दी की सुबह को खास बनाएं.

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और देखें

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