क्या काले धब्बे वाला प्याज़ खाना सही है?

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प्याज़ पर काले धब्बे अक्सर फफूंद या मोल्ड के कारण बनते हैं जो नमी में पनपते हैं.

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यह Aspergillus niger नामक फंगस हो सकता है जो सेहत के लिए हानिकारक होता है.

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अगर धब्बे केवल बाहरी परत पर हैं और अंदर प्याज़ सख्त व साफ है, तो छीलकर खा सकते हैं.

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परंतु अगर गंध आती है या धब्बे अंदर तक हैं, तो प्याज़ तुरंत फेंक दें.

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फफूंदी वाला प्याज़ खाने से पेट दर्द, एलर्जी या फूड पॉइज़निंग हो सकती है.

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प्याज़ को हमेशा सूखी, ठंडी और हवादार जगह पर रखें ताकि फफूंद न लगे.

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और देखें

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क्या काले धब्बे वाला प्याज़ खाना सही है?

31/10/25

प्याज़ पर काले धब्बे अक्सर फफूंद या मोल्ड के कारण बनते हैं जो नमी में पनपते हैं.

यह Aspergillus niger नामक फंगस हो सकता है जो सेहत के लिए हानिकारक होता है.

अगर धब्बे केवल बाहरी परत पर हैं और अंदर प्याज़ सख्त व साफ है, तो छीलकर खा सकते हैं.

परंतु अगर गंध आती है या धब्बे अंदर तक हैं, तो प्याज़ तुरंत फेंक दें.

फफूंदी वाला प्याज़ खाने से पेट दर्द, एलर्जी या फूड पॉइज़निंग हो सकती है.

प्याज़ को हमेशा सूखी, ठंडी और हवादार जगह पर रखें ताकि फफूंद न लगे.

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