होली स्पेशल पान गुलकंद कॉर्न रेसिपी

Story created by Renu Chouhan

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होली का मौका है और इस बार मेहमानों को सर्व कीजिए कुछ हटके और स्वाद से भरपूर.

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इसीलिए आपको स्काईव्यू बाय एम्पेरियन के शेफ ललित कुमार बता रहे हैं एक शानदार होली स्पेशल रेसिपी के बारे में.

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इसे बनाने के लिए आपको चाहिए काजू पाउडर (1 कप), पाउडर शुगर (1/2), मिल्क पाउडर (1/2), दूध (1/4 कप), काजू-पिस्ता (1/4 कप)...

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...गुलकंद (1/2 कप), चांदी रैप (थोड़ा सा), पान के पत्ते (10) और इलायची पाउडर (1 tsp).

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सबसे पहले काजू का दरदरा पाउडर लें और फिर इसमें मिल्क पाउडर मिलाएं.

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अब इसमें चीनी, इलायची पाउडर, ज़रा सा हरा रंग और दूध मिलाकर एक आटा-सा तैयार कर लें.

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अब इस आटे की छोटी-छोटी पूड़ी सी बनाते जाएं. इसके बाद काटकर कोन का शेप दें.

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अब इसे गुलकंद में डालें और कोन शेप में भी गुलकंद को एड कर लें. आखिर में पान कुलकंद को सिल्वर लीफ से डेकोरेट करके सर्व करें.

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और देखें

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