घर पर झटपट बनाएं हेल्दी और टेस्टी साबूदाना चीला

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साबूदाना को रातभर भिगोकर अगली सुबह पेस्ट बना लें.

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उसमें उबले आलू, मूंगफली, हरी मिर्च और धनिया मिलाएं.

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तवे पर थोड़ा तेल डालकर चीला की तरह फैलाएं.

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धीमी आंच पर दोनों तरफ से कुरकुरा सेंकें.

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यह उपवास और नाश्ते दोनों के लिए अच्छा विकल्प है.

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इसे दही या हरी चटनी के साथ खा सकते हैं.

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और देखें

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घर पर झटपट बनाएं हेल्दी और टेस्टी साबूदाना चीला

22/07/25

साबूदाना को रातभर भिगोकर अगली सुबह पेस्ट बना लें.

उसमें उबले आलू, मूंगफली, हरी मिर्च और धनिया मिलाएं.

तवे पर थोड़ा तेल डालकर चीला की तरह फैलाएं.

धीमी आंच पर दोनों तरफ से कुरकुरा सेंकें.

यह उपवास और नाश्ते दोनों के लिए अच्छा विकल्प है.

इसे दही या हरी चटनी के साथ खा सकते हैं.

और देखें

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