गाजर का हलवा बनाएं इस आसान रेसिपी के साथ

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सामग्री: 4 कप कद्दूकस की हुई गाजर, 2 कप फुल क्रीम दूध, ½ कप चीनी (स्वादानुसार), 2 बड़े चम्मच घी, ½ छोटा चम्मच इलायची पाउडर, 10-12 काजू और बादाम (कटे हुए) और 10-12 किशमिश.

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गाजर का हलवा बनाने की विधि:

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1. एक पैन में घी गर्म करें और उसमें कटे हुए मेवे भून लें. फिर उन्हें अलग रख दें.

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2. अब उसी पैन में कद्दूकस की हुई गाजर डालें और 5 मिनट तक भूनें जब तक गाजर थोड़ी नरम न हो जाए.

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3. अब दूध डालें और धीमी आंच पर पकाएं. बीच-बीच में चलाते रहें जब तक दूध गाढ़ा न हो जाए.

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4. फिर चीनी डालें और अच्छे से मिलाएं. 5-7 मिनट तक पकाएं जब तक चीनी पूरी तरह घुल न जाए.

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5. अब इलायची पाउडर और भुने हुए मेवे डालकर अच्छी तरह मिलाएं.

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6. कुछ और मिनट तक पकाएं जब तक हलवा पैन के किनारे छोड़ने लगे.

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7. ऊपर से किशमिश और मेवे डालकर गर्मागर्म परोसें.

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और देखें

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गाजर का हलवा बनाएं इस आसान रेसिपी के साथ

27/02/25

गाजर का हलवा बनाने की विधि:

1. एक पैन में घी गर्म करें और उसमें कटे हुए मेवे भून लें. फिर उन्हें अलग रख दें.

2. अब उसी पैन में कद्दूकस की हुई गाजर डालें और 5 मिनट तक भूनें जब तक गाजर थोड़ी नरम न हो जाए.

3. अब दूध डालें और धीमी आंच पर पकाएं. बीच-बीच में चलाते रहें जब तक दूध गाढ़ा न हो जाए.

4. फिर चीनी डालें और अच्छे से मिलाएं. 5-7 मिनट तक पकाएं जब तक चीनी पूरी तरह घुल न जाए.

5. अब इलायची पाउडर और भुने हुए मेवे डालकर अच्छी तरह मिलाएं.

6. कुछ और मिनट तक पकाएं जब तक हलवा पैन के किनारे छोड़ने लगे.

7. ऊपर से किशमिश और मेवे डालकर गर्मागर्म परोसें.

और देखें

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