मशरूम की सबसे टेस्टी डिश, शेफ ने की शेयर

20/10/2024 [{ "selector": ".bgwgb-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

मशरूम को कई तरीकों से बनाया जा सकता है, और सबसे टेस्टी लगती है क्रिमी मशरूम की रेसिपी. एक ऐसी क्रिमी मशरूम की रेसिपी शेयर की है CYK Hospitalities के शेफ अरास्तु चतुर्वेदी ने.

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इसे बनाने के लिए आपको चाहिए 4 शीट्स (फायलो पेस्ट्री), मशरूम (1 कप), पनीर (100 ग्राम), अदरक (2 कलियां), प्याज़ (1 छोटा), ऑलिव ऑयल (2tbsp), क्रीम (80gm)...

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पैपरिका पाउडर (5gm), बेरी जैम (40gm), फ्रेश हर्ब्स (1tbsp), नमक- काली मिर्च (टेस्ट के मुताबिक), धनिया पत्ता (गार्निश के लिए), मक्खन औऱ दूध (थोड़ा सा).

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सबसे पहले ओवन को 200C पर प्रीहिट करने के लिए रख दें. उसके बाद पैन में तेल गर्म करें.

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उसमें प्याज़, लहसुन को सॉफ्ट होने तक पकाएं, फिर चॉप्ड मशरूम को भी सॉफ्ट होने दें. अब इसमें क्रीम डालें और पकाएं.

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पैन को हीट से हटाएं और इसमें हर्ब्स, नमक और काली मिर्च डालें और पेपरिका पाउडर डालकर मिक्स करें.

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फिर पफ पेस्ट्री को थोड़ा बेलें, इसमें जैम और पनीर भरकर इसके किनारों पर मक्खन और दूध को लगाएं, फिर बेक करें.

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गोल्डन ब्राउन होने तक इसे बेक करें और फिर ठंडा करें. सर्व करने के लिए सबसे पहले प्लेट में मशरूम फिलिंग डालें और ऊपर से ये पेस्ट्री रखें.

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और देखें

[{ "selector": ".nimzp-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(-254px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".insdr-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(-91.36607023097932px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".itnaq-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - 129px))", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".uwacg-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(calc(360px - 287px))", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }] Click Here

मशरूम की सबसे टेस्टी डिश, शेफ ने की शेयर

Story created by Renu Chouhan

Image Credit: Unsplash

Image Credit: Unsplash

Image Credit: Unsplash

सबसे पहले ओवन को 200C पर प्रीहिट करने के लिए रख दें. उसके बाद पैन में तेल गर्म करें.

Image Credit: Unsplash

उसमें प्याज़, लहसुन को सॉफ्ट होने तक पकाएं, फिर चॉप्ड मशरूम को भी सॉफ्ट होने दें. अब इसमें क्रीम डालें और पकाएं.

Image Credit: Unsplash

पैन को हीट से हटाएं और इसमें हर्ब्स, नमक और काली मिर्च डालें और पेपरिका पाउडर डालकर मिक्स करें.

Image Credit: Unsplash

फिर पफ पेस्ट्री को थोड़ा बेलें, इसमें जैम और पनीर भरकर इसके किनारों पर मक्खन और दूध को लगाएं, फिर बेक करें.

Image Credit: Unsplash

Image Credit: CYK Hospitalities

और देखें

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