बैंगन के भरते की आसान रेसिपी

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बैंगन का भरता एक लोकप्रिय और स्वादिष्ट उत्तर भारतीय डिश है.

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सबसे पहले बड़े बैंगन को सीधी आंच पर अच्छी तरह भूनें, जब तक पूरी तरह नरम न हो जाएं.

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बैंगन ठंडा करके उसका छिलका उतारें और गूदे को एक बर्तन में हल्के हाथों से मैश कर लें.

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एक कड़ाही में तेल गर्म करें और उसमें बारीक कटा प्याज़ डालकर हल्का सुनहरा होने तक भूनें.

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अब इसमें अदरक-लहसुन का पेस्ट मिलाकर खुशबू आने तक हल्की आंच पर चलाते रहें.

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टमाटर, हल्दी, धनिया पाउडर और लाल मिर्च डालकर मसाले को अच्छी तरह पकने दें.

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मैश किया बैंगन मसाले में मिलाएं और मध्यम आंच पर तीन से चार मिनट तक भूनें.

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ऊपर से हरा धनिया मिलाकर गर्मागरम भरता रोटियों या पराठों के साथ आनंद से परोसें.

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और देखें

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बैंगन के भरते की आसान रेसिपी

17/11/25

बैंगन का भरता एक लोकप्रिय और स्वादिष्ट उत्तर भारतीय डिश है.

सबसे पहले बड़े बैंगन को सीधी आंच पर अच्छी तरह भूनें, जब तक पूरी तरह नरम न हो जाएं.

बैंगन ठंडा करके उसका छिलका उतारें और गूदे को एक बर्तन में हल्के हाथों से मैश कर लें.

एक कड़ाही में तेल गर्म करें और उसमें बारीक कटा प्याज़ डालकर हल्का सुनहरा होने तक भूनें.

अब इसमें अदरक-लहसुन का पेस्ट मिलाकर खुशबू आने तक हल्की आंच पर चलाते रहें.

टमाटर, हल्दी, धनिया पाउडर और लाल मिर्च डालकर मसाले को अच्छी तरह पकने दें.

मैश किया बैंगन मसाले में मिलाएं और मध्यम आंच पर तीन से चार मिनट तक भूनें.

ऊपर से हरा धनिया मिलाकर गर्मागरम भरता रोटियों या पराठों के साथ आनंद से परोसें.

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