SRK का फेवरेट तंदूरी चिकन, ऐसे बनाएं घर पर

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शाहरुख खान की फेवरेट डिश है चिकन तंदूरी, इस डिश के लिए अपने प्यार को उन्होंने कई बार जाहिर किया है.

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तो चलिए आपको बताते हैं शाहरुख खान की इस फेवरेट डिश को बनाने की आसान रेसिपी.

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चिकन तंदूरी बनाने के लिए आपको चाहिए चिकन (750gm), दही (3/4कप), अदरक-लहसुन पेस्ट (2tbsp), कश्मीरी लाल मिर्च (1tbsp), धनिया पाउडर (1tbsp), जीरा पाउडर (1tbsp)...

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सरसों का तेल (2-3tbsp), नींबू का रस (2tbsp), काला नमक (1/2tbsp), चाट मसाला (1/2tbsp), गरम मसाला (1/2tbsp), भुनी हुई कसूरी मेथी (1/4tbsp), इलायची पाउडर (1/4tbsp) और नमक (स्वादानुसार).

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अब सबसे पहले चिकन को साफ करें. एक बाउल में दही, अदरक-लहसुन पेस्ट, लाल मिर्च, नमक और नींबू का जूस डालकर मेरिनेट करें.

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चिकन को 2 घंटे के लिए फ्रिज में रख दें और अब एक पैन लें इसमें सरसों का तेल डालें.

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इसमें कश्मीरी लाल मिर्च, धनिया पाउडर, जीरा पाउडर, काला नमक, चाट मसाला, गरम मसाला, कसूरी मेथी और इलायची पाउडर डालकर भूनें.

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इस मिश्रण को मैरीनेट किए हुए चिकन में डालकर अच्छे से मिलाएं.

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अव ओवन को 200 डिग्री सेल्सियस पर प्रीहीट करें, मैरीनेट किए हुए चिकन को ओवन में 30-35 मिनट के लिए गोल्डन ब्राउन होने तक पकने दें.

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अब गर्मागरम तंदूरी चिकन को प्याज के लच्छों और नींबू के टुकड़ों के साथ सर्व करें.

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क्रिस्पी आलू टिक्की चाट बनाने का सीक्रेट

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