घर पर कैसे जमाएं मार्केट जैसी मलाईदार दही

23/03/2025 Story Created By: Shikha Sharma [{ "selector": ".gcwoj-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "80%", "visibility" :"visible"} ] }, { "selector": ".roudb-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".ajxkq-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".slxlp-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

गर्मी आ चुकी है और समय आ गया है खाने के साथ-साथ ठंडी-ठंडी लस्‍सी, दही या फिर रायता खाने का.

Image Credit: Unsplash [{ "selector": ".kccwe-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 455px))", "opacity": "70%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "70%", "visibility" :"visible"} ] }, { "selector": ".twepo-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".lwdct-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

पर क्‍या आप घर पर ही मार्केट जैसी दही जमाना चाहते हैं? तो आइए आपको बताते हैं इसके मजेदार टिप्‍स.

Image Credit: Lexica [{ "selector": ".kssgm-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 485px))", "opacity": "70%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "70%", "visibility" :"visible"} ] }, { "selector": ".eewot-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".naznq-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

ओवन को 100-150 डिग्री सेल्सियस पर गर्म करें और दूध में खट्टा लगाकर ओवन में रखें. 6-8 घंटे के बाद दही जम जाएगी.

Image Credit: Unsplash [{ "selector": ".sezjb-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 466px))", "opacity": "70%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "70%", "visibility" :"visible"} ] }, { "selector": ".zadqp-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".wlmti-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

एक बड़े बर्तन में गर्म पानी भरें और खट्टा मिलाकर दूध को इसमें रख दें. 6-8 घंटे के बाद दही जम जाएगी.

Image Credit: Unsplash [{ "selector": ".rdwdi-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 466px))", "opacity": "70%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "70%", "visibility" :"visible"} ] }, { "selector": ".onitb-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".nojpr-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

इलेक्ट्रिक केतली में पानी भरें और खट्टा मिले दूध को इसमें 6-8 घंटे के लिए रख दें. मलाईदार दही जम जाएगी.

Image Credit: Unsplash [{ "selector": ".iuqpq-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 466px))", "opacity": "70%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "70%", "visibility" :"visible"} ] }, { "selector": ".ukasa-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".qntlf-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

इसी तरह थर्मस में भी दही जम सकती है. शर्त यही है कि आपको इसमें दूध को 8-10 घंटे तक रखना है.

Image Credit: Unsplash [{ "selector": ".ikkug-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 466px))", "opacity": "70%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "70%", "visibility" :"visible"} ] }, { "selector": ".kapob-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".oprdg-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

रात को सोने से पहले दूध में खट्टा मिलाकर आटे के ड्रम में रख दें, सुबह तक दही जम जाएगी.

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मिट्टी के बर्तन में खट्टा मिलाकर दूध डालें और फॉइल पेपर से कवर कर दें. अब इसे कुकर में सीटी हटाकर 15 मिनट पकाएं. दही जम जाएगी.

Image Credit: Unsplash [{ "selector": ".rtbzk-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 466px))", "opacity": "70%", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "70%", "visibility" :"visible"} ] }, { "selector": ".glbkc-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".tennq-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

और देखें

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घर पर कैसे जमाएं मार्केट जैसी मलाईदार दही

गर्मी आ चुकी है और समय आ गया है खाने के साथ-साथ ठंडी-ठंडी लस्‍सी, दही या फिर रायता खाने का.

पर क्‍या आप घर पर ही मार्केट जैसी दही जमाना चाहते हैं? तो आइए आपको बताते हैं इसके मजेदार टिप्‍स.

ओवन को 100-150 डिग्री सेल्सियस पर गर्म करें और दूध में खट्टा लगाकर ओवन में रखें. 6-8 घंटे के बाद दही जम जाएगी.

एक बड़े बर्तन में गर्म पानी भरें और खट्टा मिलाकर दूध को इसमें रख दें. 6-8 घंटे के बाद दही जम जाएगी.

इलेक्ट्रिक केतली में पानी भरें और खट्टा मिले दूध को इसमें 6-8 घंटे के लिए रख दें. मलाईदार दही जम जाएगी.

इसी तरह थर्मस में भी दही जम सकती है. शर्त यही है कि आपको इसमें दूध को 8-10 घंटे तक रखना है.

रात को सोने से पहले दूध में खट्टा मिलाकर आटे के ड्रम में रख दें, सुबह तक दही जम जाएगी.

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