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dishes you must try
Top 4 South-Indian
It's a crispy thin crepe made of fermented rice-and-lentil batter. It's served with hot lentil soup called ‘sambar'.
Dosa
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It is made of fermented lentil-and rice-batter and is steamed in circular moulds. It is served with ‘sambar' and Indian sauces.
Idli
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You can call it the Indian doughnut! It is made from a batter of black lentils, spiced with peppercorns, curry leaves, cumin, chilli and onion.
Vada
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It's a pancake made from the batter of fermented rice and lentils. Chopped tomato, onion, chillies and other toppings are sprinkled on top.
Uttapam
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