घर पर गुलाब जल बनाने का आसान तरीका

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सामग्री: 2 कप ताजे गुलाब की पंखुड़ियां (केमिकल मुक्त), 3 कप फ़िल्टर किया हुआ पानी और एक साफ़ कांच की बोतल.

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गुलाब जल बनाने की विधि:

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गुलाब की पंखुड़ियां धो लें – किसी भी गंदगी या केमिकल से साफ करने के लिए हल्के गुनगुने पानी में धो लें.

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सॉसपैन में पानी गर्म करें – एक बर्तन में 3 कप पानी डालें और धीमी आंच पर गर्म करें (उबालना नहीं है).

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गुलाब की पंखुड़ियां डालें – पानी में गुलाब की पंखुड़ियां डालें और ढककर 10-15 मिनट तक धीमी आंच पर पकाएं.

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पंखुड़ियां हल्की रंगहीन होने दें – जब पंखुड़ियां अपना रंग छोड़ दें और हल्की सफेद हो जाएं, तो गैस बंद कर दें.

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छानकर ठंडा करें – एक छलनी से छानकर गुलाब जल को ठंडा होने दें.

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बोतल में भरें – इसे एक साफ़ कांच की बोतल में स्टोर करें और फ्रिज में रखें.

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7-10 दिन तक उपयोग करें – ताजा गुलाब जल 7-10 दिन तक सुरक्षित रहता है, लेकिन बिना किसी प्रिज़र्वेटिव के इसे जल्दी इस्तेमाल करें.

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और देखें

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