शिमला मिर्च की सुपर टेस्टी सब्जी

@Instagram/saanandverma Image Credit: Unsplash Byline: Renu Chouhan [{ "selector": ".dkldt-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".njidj-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(-276px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Platform 65 की शेफ हमें बनाना सिखा रहे हैं शिमला मिर्च की ये आसान सब्जी, जिसका टेस्ट लाजवाब है.

Image Credit: Unsplash [{ "selector": ".arrkw-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 495px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

इसे बनाने के लिए आपको चाहिए 2 शिमला मिर्च, 1 कटोरी मूंगफली, 1 कप बेसन, 1 बड़े आलू के अलावा...

Image Credit: Unsplash [{ "selector": ".djaem-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 507px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

मसालों में आपको जीरा, 2 चम्मच तिल, 1 चम्मच गुड़, आधा चम्मच हल्दी पाउडर और स्वाद के अनुसार नमक.

Image Credit: Unsplash [{ "selector": ".zkgqi-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 497px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

अब सबसे पहले मूंगफली को दरदरा पीसें और इसे आखिर में डालें.

Image Credit: Unsplash [{ "selector": ".xputr-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 517px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

अब पैन को गैस पर रखें और इसमें जीरा और तिल डालें. फिर आलू डालें और अच्छे से चलाएं.

Image Credit: Unsplash [{ "selector": ".dajxl-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 503px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

अब पैन में शिमला मिर्च डालें और 5 मिनट फिर पकाएं.

Image Credit: Unsplash [{ "selector": ".mdqou-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 536px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

अब दूसरी गैस पर पैन रखें और उसमें नारियल का तेल डालें. इसमें बेसन, गुड़ और हल्दी डालकर 5 मिनट पकाएं.

Image Credit: Unsplash [{ "selector": ".karfp-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 500px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

अब दोनों पैन के सामानों को एक में मिक्स करें, 5 मिनट पकाएं और रोटी से खाएं.

Image Credit: Unsplash [{ "selector": ".cpnff-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 529px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

और देखें

[{ "selector": ".ocizf-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] क्लिक करें