सेब की चटनी बनाने की आसान रेसिपी

02/02/26

Byline: Ruchi Pant [{ "selector": ".xxuzd-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "90%", "visibility" :"visible"} ] }, { "selector": ".keunn-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".qiofb-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

सेब की चटनी स्वाद और सेहत दोनों का बेहतरीन कॉम्बिनेशन मानी जाती है.

Image credit: Cookpad.in [{ "selector": ".xelms-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

यह चटनी खाने का स्वाद बढ़ाती है और पाचन के लिए भी काफी फायदेमंद मानी जाती है.

Image credit: Unsplash [{ "selector": ".nxutg-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

सेब की चटनी बनाने के लिए ताजे सेब धोकर छील लें और छोटे छोटे टुकड़ों में काट लें.

Image credit: Unsplash [{ "selector": ".snxda-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

एक पैन में थोड़ा पानी डालें और उसमें कटे हुए सेब डालकर धीमी आंच पर पकाएं.

Image credit: Unsplash [{ "selector": ".luson-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

सेब नरम हो जाएं तो उसमें गुड़ या चीनी स्वादानुसार डालकर अच्छी तरह मिलाएं.

Image credit: Unsplash [{ "selector": ".bmktn-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

अब इसमें इलायची पाउडर और थोड़ी सी दालचीनी डालकर खुशबू आने तक पकाएं.

Image credit: Unsplash [{ "selector": ".puxte-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

स्वाद के लिए इसमें काली मिर्च पाउडर और थोड़ा सा नमक भी मिलाया जा सकता है.

Image credit: Unsplash [{ "selector": ".saner-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

चटनी गाढ़ी हो जाए तो गैस बंद कर दें और इसे ठंडा होने दें.

Image credit: Cookpad.in [{ "selector": ".brlmq-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

ठंडी होने पर सेब की चटनी को मिक्सर में हल्का सा पीस लें.

Image credit: Unsplash [{ "selector": ".gollc-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

यह सेब की चटनी पराठा, पूरी या स्नैक्स के साथ बहुत स्वादिष्ट लगती है.

Image credit: Pexels [{ "selector": ".idplu-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

और देखें

[{ "selector": ".fjcut-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }] Click Here