बनाएं स्वादिष्ट पहाड़ी कढ़ी इन इंग्रीडिएंट्स के साथ

06/10/25

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उत्तराखंड की पारंपरिक रेसिपी पहाड़ी कढ़ी अपने खट्टे और मसालेदार स्वाद के लिए मशहूर है.

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सबसे पहले एक बर्तन में दही और बेसन को अच्छी तरह फेंटकर उसमें थोड़ा पानी मिला लें.

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अब इसमें हल्दी, लाल मिर्च और नमक डालकर घोल को स्मूद बना लें.

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एक कढ़ाई में सरसों का तेल गर्म करें और उसमें राई, ज्वाइन, लहसुन और करी पत्ते डालें.

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जब तड़का तैयार हो जाए तो उसमें बेसन-दही का घोल डालकर लगातार चलाते रहें.

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धीमी आंच पर पकाते रहें जब तक कढ़ी गाढ़ी होकर हल्की झागदार न दिखे.

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ऊपर से धनिया पत्ती डालें और चाहें तो साथ में भात या मंडुवे की रोटी के साथ परोसें.

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यह कढ़ी हल्की, पौष्टिक और पाचन के लिए बेहद फायदेमंद मानी जाती है.

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और देखें

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