चाट-समोसे के साथ खाई जाने वाली इमली-खजूर चटनी की रेसिपी

29/05/25

Byline: Ruchi Pant [{ "selector": ".fnikd-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "90%", "visibility" :"visible"} ] }, { "selector": ".kieux-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".eltpg-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }]

आधा कप इमली और 5-6 खजूर पानी में भिगो दें.

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15 मिनट बाद बीज निकालकर मिक्सर में पीस लें.

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उसमें गुड़, भुना जीरा और नमक मिलाएं.

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पैन में यह मिश्रण थोड़ी देर पकाएं.

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गाढ़ा होने पर ठंडा करके छान लें.

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यह चटनी चाट, समोसे और दही भल्ले के साथ परफेक्ट होती है.

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फ्रिज में रखकर 7 दिन तक इस्तेमाल की जा सकती है.

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और देखें

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