चावल को चिपकने से कैसे बचाएँ?

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चावल को पकाने से पहले 2-3 बार धो लें.

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चावल को पकाने से 20-30 मिनट पहले भिगोने से वे कम चिपकते हैं.

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सही मात्रा में पानी डालें, ज्यादा पानी चावल को चिपचिपा बना सकता है.

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पकाते समय चावल को बार-बार न हिलाएँ.

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एक चम्मच घी या तेल डालने से चावल अलग-अलग रहेंगे.

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धीमी आंच पर पकाने से चावल अच्छे से फूलते हैं.

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पकने के बाद चावल को 5 मिनट तक ढक्कन हटाकर ठंडा करें.

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और देखें

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