परफेक्ट बिरयानी के लिए कैसे करें चावल का चुनाव

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बिरयानी हर किसी को पसंद होती है. वेजिटेरियन और नॉन-वेजिटेरियन, ये दोनों तरीके से बनाई जाती है.

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बिरयानी तभी टेस्‍टी बनती है, जब उसे बनाने के लिए सही चावल का चुनाव किया जाए.

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कुछ ऐसे टिप्स हैं, जिनकी मदद से आप बिरयानी के लिए चावल चुन सकते हैं. जानें इनके बारे में-

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बिरयानी के लिए हमेशा बासमती चावल लेने चाहिए. अगर पुराने बासमती चावल मिल जाएं तो बिरयानी बहुत अच्‍छी बनती है.

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पुराने बासमती चावल की पहचान यह होती है कि उसका कलर हल्के पीले रंग जैसा होता है.

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वहीं नए बासमती चावल का रंग बिल्‍कुल सफेद होता है. इस तरह से चावल की पहचान कर लें.

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चावल को दांतों के बीच में चबाने से पुराने बासमती चावल नहीं चिपकते हैं.

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और देखें

[{ "selector": ".nkapb-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }] click here