फल और सब्जियों को ज्यादा समय तक ताजा रखने के आसान टिप्स

@Instagram/saanandverma Created By: Ruchi Pant Image Credit: Unsplash [{ "selector": ".pwstj-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".zakxc-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(-258px)", "opacity": "1", "visibility" :"visible" }, {"offset": 1, "transform": "translateX(0)", "opacity": "1", "visibility" :"visible"} ] }]

हरी सब्जियों को पेपर में लपेटकर रखें, वे जल्दी खराब नहीं होंगी.

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टमाटर को फ्रिज में न रखें, कमरे के तापमान पर ज्यादा अच्छे रहते हैं.

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फलों को सिरके वाले पानी से धोएं, बैक्टीरिया खत्म होंगे.

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केले को अलग रखें ताकि वे जल्दी न पकें.

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केले की डंठल पर प्लास्टिक लपेटें, वे ज्यादा दिन तक ठीक रहेंगे.

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सेब और आलू को साथ रखने से आलू में अंकुर नहीं आएंगे.

Image Credit: Unsplash [{ "selector": ".icfmg-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 557px))", "opacity": "1", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".bjgzp-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 557px))", "opacity": "1", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1", "visibility" :"visible"} ] }]

धनिया और पुदीना को आइस ट्रे में तेल के साथ फ्रीज करें, लंबे समय तक ताजा रहेगा.

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और देखें

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