भरवा भिंडी बनाएं अलग तरीके से

Created By: Ruchi Pant Image Credit: Instagram/bangalorefoodie [{ "selector": ".acfwc-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "80%"} ] }, { "selector": ".qurjo-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".szpxb-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".eixiw-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

250 ग्राम भिंडी लेकर धोलें तथा उसे पोछकर सुखा लें. भिंडी को दोनो सिरों से काट लें.

Image Credit: Pixabay [{ "selector": ".sjkmb-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 452px))", "opacity": "70%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "70%"} ] }, { "selector": ".xsbqp-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".lxeub-a", "duration": "2000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

एक बड़ी थाली में इन भिंडियों को रखें तथा इनके उपर 2-3 चम्मच तेल, 3-4 चम्मच धनिया पाउडर, 1 चम्मच लाल मिर्च पाउडर , 1 चम्मच हल्दी पाउडर, 1 चम्मच अमचूर पाउडर तथा स्वादानुसार नमक डालकर मिलालें.

Image Credit: Pexels [{ "selector": ".gqrdl-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 452px))", "opacity": "70%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "70%"} ] }, { "selector": ".lgcfx-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".psqwx-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

अब एक पैन में मध्यम आंच पर 2-3 बड़े चम्मच तेल गर्म करें.

Image Credit: Instagram/_weekend_chef [{ "selector": ".ztcgb-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 446px))", "opacity": "70%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "70%"} ] }, { "selector": ".xdkeq-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".sctwf-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

तेल गर्म हो जाने पर, इन मसाला युक्त भिंडियों को धीरे-धीरे पैन में रखें.

Image Credit: Instagram/meenuguptakitchen7 [{ "selector": ".mgujj-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 443px))", "opacity": "70%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "70%"} ] }, { "selector": ".eudmj-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".mcdnb-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".gfwni-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

भिंडी को मध्यम-धीमी आंच पर हल्के से भूनें तथा बीच-बीच में पलटते रहें ताकि वो चारों ओर से अच्छे से पक जाए.

Image Credit: Instagram/rajpushpkitchen [{ "selector": ".gzoon-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 442px))", "opacity": "70%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "70%"} ] }, { "selector": ".skwfz-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".pxqws-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

लगभग 15-20 मिनट बाद भिंडी नरम हो जाएगी. भिंडी की बाहरी त्वचा कुरकुरी होनी चाहिए.

Image Credit: Instagram/myexperiencediaries [{ "selector": ".zfowz-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 445px))", "opacity": "70%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "70%"} ] }, { "selector": ".bednc-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".xdiau-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

अब हो गयी आपकी भरवा भिंडी तैयार. इसे गरमा-गरम रोटी, पारांठे या चावल के साथ परोसें.

Image Credit: Instagram/good_eats_by_heena_deewan [{ "selector": ".kxxns-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 435px))", "opacity": "70%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "70%"} ] }, { "selector": ".occnt-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".rgard-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }]

और देखें

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भरवा भिंडी बनाएं अलग तरीके से

250 ग्राम भिंडी लेकर धोलें तथा उसे पोछकर सुखा लें. भिंडी को दोनो सिरों से काट लें.

अब एक पैन में मध्यम आंच पर 2-3 बड़े चम्मच तेल गर्म करें.

तेल गर्म हो जाने पर, इन मसाला युक्त भिंडियों को धीरे-धीरे पैन में रखें.

भिंडी को मध्यम-धीमी आंच पर हल्के से भूनें तथा बीच-बीच में पलटते रहें ताकि वो चारों ओर से अच्छे से पक जाए.

लगभग 15-20 मिनट बाद भिंडी नरम हो जाएगी. भिंडी की बाहरी त्वचा कुरकुरी होनी चाहिए.

अब हो गयी आपकी भरवा भिंडी तैयार. इसे गरमा-गरम रोटी, पारांठे या चावल के साथ परोसें.

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