मिठाई नहीं अब आसानी से बनाएं बकलावा केक

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त्यौहार कोई भी हो मीठा घर पर ही बना अच्छा और स्वादिष्ट लगता है.

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इसीलिए आपको अमेरिकन पिस्ताशो ग्रोवर्स के शेफ नाजमिह बटमांगलिज बनाना सिखा रहे हैं बकलावा केक.

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इसे बनाने के लिए आपको चाहिए शहद (1 कप), गुलाब जल (1/4 कप), ऑरेन्ज जिस्ट (1), नींबू जूस (1 tbsp), चीनी (3/4 )...

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इलायची पाउडर (2 चम्मच), दूध (1/2 कप), तेल (1/2 कप), मैदा (1 कप), बेकिंग पाउडर (1tsp) , पिस्ता (डेढ़ कप) और सेब (1).

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इसके अलावा गार्निश के लिए आप बारीक कटे पिस्ता और बादाम के अलावा गुलाब की पंखुड़ियां इस्तेमाल कर सकते हैं.

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तो सबसे पहले एक पैन लें और उसमें शहद, गुलाब जल, ऑरेंज जेस्ट और नींबू का रस डालें, कुछ देर पकाएं.

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एक मिक्सिंग बाउल में मैदा, गुलाब जल, दूध, इलायची और ऑयल को अच्छे से मिक्स करें.

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इसके बाद बारीक कटे हुए पिस्ता और सेब इसमें डालें.

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अब इसे 180 सेल्सियस पर प्रीहिट ओवन में रखें. केक पैन में ये पूरा बैटर डालें, लेकिन उससे पहले बटर पेपर लगा लें.

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40 से 45 मिनट तक इसे बेक करें, उसके बाद इसे ठंडा करें और केक पैन से बाहर कर लें.

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अब इस पर पहले तैयार किया गया ग्लेज़ डालें, धीरे-धीरे ये सीरप केक में मिल जाएगा.

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अब इसे अपनी फेवरेट शेप में कट करें और सर्व करें.

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और देखें

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