अमरुद के रायते की आसान रेसिपी

03/02/26

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सबसे पहले एक पका हुआ अमरूद धोकर छील लें और उसे छोटे छोटे क्यूब्स में काट लें.

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अब एक बाउल में ताजा गाढ़ा दही लें और उसे अच्छे से फेंटकर स्मूद बना लें.

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दही में कटे अमरूद डालें और स्वाद अनुसार नमक व हल्की सी काली मिर्च मिलाएं.

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इसमें थोड़ा सा भुना जीरा पाउडर और बारीक कटा हरा धनिया डालकर अच्छी तरह मिक्स करें.

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चाहें तो स्वाद बढ़ाने के लिए हल्की सी चीनी या शहद भी मिला सकते हैं.

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तैयार अमरूद का रायता खाने के साथ परोसें.

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अमरुद का रायता पाचन सुधारने और पेट को हल्का रखने में मदद करता है.

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और देखें

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