दूध जल्दी खराब होने से बचाने के 7 आसान टिप्स

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दूध को हमेशा 4°C या उससे कम तापमान पर स्टोर करें.

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हमेशा साफ बर्तन में निकालें. गंदे चम्मच या हाथ लगाने से बैक्टीरिया जल्दी बढ़ते हैं.

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पैकेट या बोतल को अच्छे से बंद करें.

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फ्रिज का दरवाजा बार-बार खुलने से तापमान बदलता रहता है, जिससे दूध जल्दी खराब हो सकता है.

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अगर दूध लंबे समय तक स्टोर करना है, तो उबालकर ठंडा करके रखें.

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हमेशा दूध की एक्सपायरी डेट देखें और समय पर उपयोग करें.

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अगर दूध में अजीब सी गंध या खट्टापन लगे, तो तुरंत फेंक दें.

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और देखें

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