केसर बादाम दूध की रेसिपी

@Instagram/saanandverma Created By: Ruchi Pant Image Credit: Cookpad.com [{ "selector": ".enlie-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }, { "selector": ".efdsr-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(-250px)", "opacity": "1", "visibility" :"visible" }, {"offset": 1, "transform": "translateX(0)", "opacity": "1", "visibility" :"visible"} ] }]

सामग्री: 2 कप दूध, 8-10 बादाम,5-6 केसर की पतियाँ, 1 चम्मच शहद या चीनी (स्वाद अनुसार) और 2-3 इलायची के दाने.

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बादाम को रातभर पानी में भिगो दें और सुबह छीलकर पीस लें.

Image Credit: Unsplash [{ "selector": ".ktbgf-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 544px))", "opacity": "1", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1", "visibility" :"visible"} ] }]

एक पैन में दूध उबालें और उसमें पिसे हुए बादाम डालें.

Image Credit: Pexels [{ "selector": ".iwwoa-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 544px))", "opacity": "1", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1", "visibility" :"visible"} ] }]

अब केसर की पतियाँ थोड़े गर्म दूध में भिगोकर 5 मिनट बाद दूध में डाल दें.

Image Credit: Unsplash [{ "selector": ".gfloa-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 513px))", "opacity": "1", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1", "visibility" :"visible"} ] }]

इसमें पिसी इलायची और स्वाद अनुसार शहद या चीनी डालें.

Image Credit: Unsplash [{ "selector": ".jtkeu-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 542px))", "opacity": "1", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1", "visibility" :"visible"} ] }]

दूध को मध्यम आंच पर 5-7 मिनट तक उबालें, ताकि सभी स्वाद अच्छी तरह मिल जाएँ.

Image Credit: Unsplash [{ "selector": ".mgnba-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 489px))", "opacity": "1", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1", "visibility" :"visible"} ] }]

गर्मागर्म केसर बादाम दूध कप में डालें और ऊपर से थोड़े कटे बादाम डालें.

Image Credit: Cookpad.com [{ "selector": ".zfszj-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 514px))", "opacity": "1", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1", "visibility" :"visible"} ] }]

इसे रात को सोने से पहले पीना फायदेमंद होता है.

Image Credit: Pexels [{ "selector": ".gjldk-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 548px))", "opacity": "1", "visibility" :"visible"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1", "visibility" :"visible"} ] }]

और देखें

[{ "selector": ".qdlum-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0, "visibility" :"visible"}, {"offset": 1, "opacity": "1", "visibility" :"visible"} ] }] click here