बाज़ार से नहीं अब घर पर बनाएं गरम मसाला

@Instagram/saanandverma Image Credit: Unsplash Byline: Renu Chouhan [{ "selector": ".kkjgd-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".lpupo-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateX(-268px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

गरम मसाला ग्रेवी वाली सब्जियों में जान डाल देता है, वैसे इसे किसी भी सब्जी में डाला जा सकता है.

Image Credit: Unsplash [{ "selector": ".erlcd-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 478px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

अब बाज़ारों में मिलने वाले मसालों में आए दिन मिलावट और शरीर को नुकसान पहुंचाने वाले केमिकल की न्यूज़ आती रहती है.

Image Credit: Unsplash [{ "selector": ".qpfpi-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 490px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

इसीलिए जरूरी है कि रोज़ाना इस्तेमाल होने वाले इस मसाले को घर पर ही बनाया जाए.

Image Credit: Unsplash [{ "selector": ".usxgi-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 497px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

तो चलिए जानते हैं कि घर पर आसानी से गरम मसाला बनाने का क्विक तरीका.

Image Credit: Unsplash [{ "selector": ".zdpar-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 497px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

इसे बनाने के लिए आपको कुछ खड़े मसाले जैसे तेज पत्ते (2gm), हरी इलायची (15gm), लौंग (10gm), काली मिर्च (10gm), दालचीनी (10gm), जायफल (2gm), स्टार फूल (4gm)...

Image Credit: Pixabay [{ "selector": ".lcqta-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 448px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

बड़ी इलायची (4gm), जावित्री (4gm), सौंफ (5gm), साबूत धनिया (10gm) और जीरा (10gm) की जरुरत पड़ेगी.

Image Credit: Pixabay [{ "selector": ".ubnii-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 498px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

अब इन सभी मसालों को आप कढाई में धीमी आंच पर सिर्फ 5 मिनट के लिए सेंक लें.

Image Credit: Unsplash [{ "selector": ".pusel-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 488px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

अब ठंडा कर सभी को मिक्सर जार में दरदरा या बारीक जैसा भी आपको चाहिए, पीस लें.

Image Credit: Unsplash [{ "selector": ".icttg-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 483px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

बस तैयार है आपका घर का बना मिलावट फ्री गरम मसाला. इसे आप किसी भी सब्जी में डाल सकते हैं.

Image Credit: Unsplash [{ "selector": ".waarr-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 483px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

और देखें

[{ "selector": ".spmws-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] क्लिक करें