बासी होने पर इन फूड्स को खाने से बचें

Image Credit: iStock [{ "selector": ".uibwu-a", "duration": "1000ms", "fill": "forwards", "delay": "400ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".mwcpp-a", "duration": "1000ms", "fill": "forwards", "delay": "1400ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(394)", "opacity": 1} ] }]

बासी खाने को दोबारा गर्म करने से उसमें पाए जाने वाले कंपाउंड में कुछ बदलाव आ जाते हैं, जो सेहत के लिए सही नहीं रहते हैं.

Image Credit: iStock [{ "selector": ".axwpe-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".frnrv-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(500)", "opacity": 1} ] }]

आइए जानते हैं ऐसे फूड्स के बारे में जिनका बासी इस्तेमाल नुकसानदायक हो सकता है.

Image Credit: iStock [{ "selector": ".paler-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".fftip-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(500)", "opacity": 1} ] }]

आलू

Video Credit: Getty [{ "selector": ".pdkzq-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(466)", "opacity": 1} ] }, { "selector": ".evdum-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".vkowf-a", "duration": "1000ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(508)", "opacity": 1} ] }]

चावल

Image Credit: iStock [{ "selector": ".qrnab-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".peenx-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(460)", "opacity": 1} ] }, { "selector": ".vpwuw-a", "duration": "1000ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(501)", "opacity": 1} ] }]

पालक

Image Credit: iStock Image Credit: iStock [{ "selector": ".rwmtm-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".mqjzy-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(460)", "opacity": 1} ] }, { "selector": ".sqxih-a", "duration": "1000ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(501)", "opacity": 1} ] }]

चिकन/एग

Image Credit: iStock [{ "selector": ".ytcad-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".fxwln-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(460)", "opacity": 1} ] }, { "selector": ".kydbg-a", "duration": "1000ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(501)", "opacity": 1} ] }]

सीफूड

Image Credit: iStock [{ "selector": ".trbso-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".abyvl-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(460)", "opacity": 1} ] }, { "selector": ".jmubk-a", "duration": "1000ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(501)", "opacity": 1} ] }]

चकुंदर

Video Credit: Getty [{ "selector": ".rmmyc-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".ecbid-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(460)", "opacity": 1} ] }, { "selector": ".rravi-a", "duration": "1000ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "transform": "translateY(100%)", "opacity": 1}, {"offset": 1, "transform": "translateY(501)", "opacity": 1} ] }]

और रेसिपीज के लिए विज़िट करें Image Credit: iStock [{ "selector": ".bvbft-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".aauxm-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".pdzbe-a", "duration": "1000ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] food.ndtv.com/hindi

बासी होने पर इन फूड्स को खाने से बचें

आइए जानते हैं ऐसे फूड्स के बारे में जिनका बासी इस्तेमाल नुकसानदायक हो सकता है.

आलू

पके आलू को लंबे समय तक रखने से इसमें बैक्टीरिया पनपने लगते हैं, जो सेहत को नुकसान पहुंचा सकते हैं.

चावल

पालक

बासी पालक को गर्म करने पर इसमें मौजूद नाइट्रेट सेहत के लिए हानिकारक साबित हो सकता है.

चिकन/एग

बासी चिकन और अंडे को गर्म करने से इसके प्रोटीन कॉम्पोजिशन में बदलाव आ जाता है जो सेहत के लिए नुकसानदायक हो सकता है.

सीफूड

बासी सीफूड खाने से पेट संबंध बीमारियों का खतरा बढ़ जाता है.

चकुंदर

पोषक तत्वों से भरपूर इस सब्जी को दोबारा गर्म करके खाने से आपकी सेहत को नुकसान हो सकता है.