Cleaning Vegetables Before Refrigeration: 7 Tips
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22 September 2025
Here are some practical tips to clean vegetables before storing them in the refrigerator to keep them fresh and safe
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1. Rinse with Cold Water: Gently rinse most vegetables under cold running water to remove dirt and debris
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2. Use Vegetable Brush: For root vegetables like carrots or potatoes, use a soft brush to scrub off dirt
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3. Remove Damaged Parts: Trim or remove any bruised, damaged, or wilted parts to prevent spoilage
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4. Dry Thoroughly: Pat dry leafy greens and other vegetables with a clean towel or spin them in a salad spinner to remove excess moisture
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5. Store Properly: Store cleaned vegetables in breathable bags or containers in the refrigerator's crisper drawer
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6. Separate Ethylene Producers: Keep ethylene-producing vegetables (like tomatoes, onions) separate from sensitive ones (like leafy greens)
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7. Check Storage Needs: Some vegetables, like potatoes and onions, prefer cool, dark places rather than the fridge
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